Authors

Richmond

Files

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Publisher

Dublin Institute of Technology

Description

Richmond Restaurant based in Portobello Dublin offers up an array of contemporary cooking from Head Chef David O'Byrne formerly of Mulberry Gardens & La Mere Zou.

Together with Owner and Manager Russell Wilde formerly of The Butcher Grill & Cafe Bar Deli, each bring their expertise in the restaurant business to the fore.

Publication Date

2017

City

Dublin

Keywords

Restaurant, Dublin, Menus, Russell Wilde

Disciplines

Cultural History | Food and Beverage Management | History | Hospitality Administration and Management | Tourism and Travel

Comments

01 4788783

Portobello, Dublin

Richmond Restaurant Menu 2017

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