Download Full Text (280 KB)
Dublin Institute of Technology
The story of food is the story of friendship. When you combine Irish conviviality with the irrepressible Italian nature, it’s always going to be a good thing. Chefs Ross Lewis and Luciano Tona have been friends through Michelin starred food, and tall tales, for many years. At Osteria Lucio (formerly Pizza e Porchetta) they unite their love of Irish and Italian food with the very best of produce, from both countries.
Restaurant, Dublin, Menus, Ross Lewis, Luciano Tona
Cultural History | Food and Beverage Management | History | Hospitality Administration and Management | Tourism and Travel