Authors

Loam

Files

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Publisher

Dublin Institute of Technology

Description

Loam is a Michelin-starred restaurant and wine bar located just off Eyre Square in Galway city. It first opened its doors in November 2014 and is owned and run by Head Chef Enda McEvoyvoted ‘Best Chef in Ireland‘ at the 2016 Irish Restaurant Awards.

At Loam – meaning ‘rich, fertile soil’ – we focus on modern ambitious cooking rooted in tradition. Seasonally driven, we work very closely with local farmers and producers, many of whom are close friends, to get the products we need to reflect and capture the feeling and magic of the west of Ireland. Here’s a little look behind the scenes (video).

Publication Date

2017

City

Galway

Keywords

Restaurant, Galway, Menus

Disciplines

Cultural History | Food and Beverage Management | History | Hospitality Administration and Management | Tourism and Travel

Comments

Loam
Geata na Cathrach
Fairgreen
Galway Contact UsEmail: info@loamgalway.com
Tel: 091 569 727

Loam Restaurant Menu 2017

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