Authors

Cirillos

Files

Download

Download Full Text (599 KB)

Publisher

Dublin Institute of Technology

Description

Cirillo’s offers authentic Italian antipasti, pasta dishes and wood-fired pizzas for lunch and dinner, with all our pasta, breads, pizza dough and ice creams made fresh in-house every day.

We also have a choice of regional Italian wines from boutique producers, as well as a menu of craft beers and Italian apertifs on the go.

Our seriously impressive pizza oven was imported from Naples and burns a blend of Irish oak and ash. All our pizzas are made to the traditional Vera Pizza Napoletana standards using San Marzano tomatoes, 00 flour, fresh mozzarella all finished in our wood fire oven. We slow-prove our pizza dough for 30 hours using a recipe from our head Pizzaiolo, Luca.

Publication Date

2017

City

Dublin

Keywords

Restaurant, Dublin, Italian, Menus

Disciplines

Cultural History | Food and Beverage Management | History | Hospitality Administration and Management | Tourism and Travel

Comments

PHONE

+353 1 676 6848

LOCATION

No. 140, Baggot St. Dublin 2

Cirillos Restaurant Take Away Menu 2017

Share

COinS