Authors

Ox, Belfast

Files

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Publisher

Dublin Institute of Technology

Description

In March 2013 two long standing friends, each passionate about their craft, each with a desire to bring something new to the Belfast restaurant scene combined forces and opened OX overlooking the River Lagan.

Belfast-born Stephen and Brittany native Alain met while working in L’Arpège, the iconic, world-famous restaurant of radical talent Alain Passard in Paris. Having gone on to work in various other influential and inspirational restaurants they have honed their skills, developed their talents and percolated ideas to put into practice against the backdrop of their own relaxed riverside restaurant.

http://oxbelfast.com/index.php

Publication Date

2015-10

City

Belfast

Keywords

gastronomy, restaurants, tasting, menu, Food & Wine

Disciplines

Cultural History | Food and Beverage Management | History | Hospitality Administration and Management | Tourism and Travel

Comments

Best Chef Ulster, FOOD&WINE Magazine Restaurant of the Year Awards, 2013, 2014 & 2015

Chef of the Year, FOOD&WINE Magazine Restaurant of the Year Awards, 2015

One Michelin Star, The Michelin Guide Great Britain & Ireland 2016

Ox : Tasting Menu

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