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Dublin Institute of Technology
In March 2013 two long standing friends, each passionate about their craft, each with a desire to bring something new to the Belfast restaurant scene combined forces and opened OX overlooking the River Lagan.
Belfast-born Stephen and Brittany native Alain met while working in L’Arpège, the iconic, world-famous restaurant of radical talent Alain Passard in Paris. Having gone on to work in various other influential and inspirational restaurants they have honed their skills, developed their talents and percolated ideas to put into practice against the backdrop of their own relaxed riverside restaurant.
Food & Wine Magazine Winner, Best Restaurant in Ulster 2015.
gastronomy, restaurants, lunch, menu, Food & Wine
Cultural History | Food and Beverage Management | History | Hospitality Administration and Management | Tourism and Travel