Files
Download Full Text (431 KB)
Publisher
Dublin Institute of Technology
Description
Club President Richard Waltham, Vice Presidents Sir D. Cunliffe Smith, James Furze, F. B. Debenham, I ,. Squire, W. Corbett Mighell. Chairman of the Club F. J. Hunt, F. H. Worley, Hon. Sec.
Toast to the King proposed by the Chairman. Toast to the Epping and Ongars Farmers' Coursing Club proposed by Major F. C. Watson. Followed by Presentation of the Cups by the Chairman.
Entertainment provided by Miss Gladys Holliday (on piano), Mdlle Suzette (In Magic and Humour), Mr. Walter Newman (Entertainer), Mr. Arthur Askey (Humourous), Miss Gladys Holliday and Mr. Walter Newman (In Humour and Nonsens), Mr. Harry Claydon (Banjo Solo), Miss Nora Bancroft (Contralto) and Miss Diana Maxwell (Entertainer), also in duets. Accompanist Miss Gladys Holliday, Musical Director Mr. W.J. Chalkley.
Publication Date
1930-04-19
City
Ongar, England
Keywords
menus, England, dinner, culinary history, 20 century
Disciplines
Cultural History | Food and Beverage Management | History | Hospitality Administration and Management | Tourism and Travel
Included in
Cultural History Commons, Food and Beverage Management Commons, Tourism and Travel Commons
Comments
We gratefully acknowledge the fact that this menu was contributed to the collection by Mr. Daud Tahir, a collector based in London.
Email:drdaudtahir@hotmail.com.
Access Mr. Tahir's Website
Email:drdaudtahir@hotmail.com.
Access Mr. Tahir's Website