These are menus of historical and social interest, higlighting the development of skills and tastes since the 19th century.
Click on any thumbnail below to see a menu in all its mouth-watering glory.
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La Cascade Restaurant at the Sheen Falls Lodge Hotel Dinner Menu, Winter, 2012
Sheen Falls Hotel
“La Cascade Restaurant is one of the best restaurants in Kerry, Ireland boasting an elegant, classical dining room at Sheen Falls Lodge Hotel Kenmare with two Rosettes from the AA for its distinctive style and creative menus. With panoramic windows overlooking the Sheen Waterfalls and onto the bay, the sun's rays flood into the room as guests settle down to breakfast and plan their day. Then, as the evening light changes and dusk approaches, the gentle glow of candlelight and the sounds of the grand piano all beckon guests to dinner. The seasonal menu reflects innovative and creative dishes carefully prepared by Executive Chef Heiko Reibandt and his kitchen brigade. There is an abundance of local produce such as fresh seafood daily from Castletownbere, small cheese-makers such as Milleen's and organic vegetables from local suppliers all creating dishes full of flavour and aroma. “
Taken from La Cascade website
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Locks Brasserie a la Carte Dinner Menu, January, 2013
Locks Brasserie
Locks Brasserie is situated beside the Grand Canal near Portobello, a short distance from Dublin City Centre. It offers the best of fine French dining and has recently been awarded a Michelin Star.
“Head Chef Rory Carville with a career that included the position of Sous Chef at the Michelin One Star L'Ecrivan Restaurant uses his pedigree to combine great flavours from the best, freshest and organic Irish and French produce. The restaurant serves a value menu for lunch and early bird, an a la carte menu is always available. “
Taken from the Locks Brasserie website
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Locks Brasserie Lunch Menu, December, 2012
Locks Brasserie
Locks Brasserie is situated beside the Grand Canal near Portobello, a short distance from Dublin City Centre. It offers the best of fine French dining and has recently been awarded a Michelin Star.
“Head Chef Rory Carville with a career that included the position of Sous Chef at the Michelin One Star L'Ecrivan Restaurant uses his pedigree to combine great flavours from the best, freshest and organic Irish and French produce. The restaurant serves a value menu for lunch and early bird, an a la carte menu is always available. “
Taken from the Locks Brasserie website
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Locks Brasserie Season Market 2 Course Treat Menu, 2013
Locks Brasserie
Locks Brasserie is situated beside the Grand Canal near Portobello, a short distance from Dublin City Centre. It offers the best of fine French dining and has recently been awarded a Michelin Star.
“Head Chef Rory Carville with a career that included the position of Sous Chef at the Michelin One Star L'Ecrivan Restaurant uses his pedigree to combine great flavours from the best, freshest and organic Irish and French produce. The restaurant serves a value menu for lunch and early bird, an a la carte menu is always available. “
Taken from the Locks Brasserie website
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Masonic Lodge, Clontarf, Installation Dinner, Menu, 17th February 1906
Masonic Lodge
Installation Dinner, 17th February 1906
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Mulberry Garden Seasonal Dinner Menu, 22nd – 24th March. 2012
Mulberry Gardens
Mulberry Garden is located in Mulberry Lane, Donnybrook, Dublin 4 opposite the Bang and Olufsen Store in Donnybrook where Morehampton Road meets Donnybrook Road. The proprietor is John Wyer. It opens three evenings a week Thursday to Saturday. The menu changes every week with a choice of two starters, two main courses, a pudding and a cheese plates. The cost is €40 per person.
“At Mulberry Garden, we serve one menu based around the finest and freshest seasonal, Irish produce. Our chefs are passionate about using Irish produce and work closely with the best local farmers, butchers, fishermen and artisan producers to bring you an exciting and brand new menu every week which celebrates the delicious and wonderful food heritage of Ireland.
Our menu is a throwback to the origin of restaurants where a fixed table d’hote menu based around the best produce from that days market was served in convivial and comfortable surroundings with good wine as a well-earned and welcome respite after a hard day’s work or travel.
So, our request to you is simple. Bring along your sense of adventure, leave your inhibitions behind and put your faith in our team of talented chefs and the culinary delights of the Irish countryside.
Of course, we like to work especially closely with our vegetarian guests and we will endeavour to meet all your dietary requirements.”
Taken from the Mulberry Garden website
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Mulberry Garden Seasonal Dinner Menu 5th – 7th July, 2012
Mulberry Gardens
Mulberry Garden is located in Mulberry Lane, Donnybrook, Dublin 4 opposite the Bang and Olufsen Store in Donnybrook where Morehampton Road meets Donnybrook Road. The proprietor is John Wyer. It opens three evenings a week Thursday to Saturday. The menu changes every week with a choice of two starters, two main courses, a pudding and a cheese plates. The cost is €40 per person.
“At Mulberry Garden, we serve one menu based around the finest and freshest seasonal, Irish produce. Our chefs are passionate about using Irish produce and work closely with the best local farmers, butchers, fishermen and artisan producers to bring you an exciting and brand new menu every week which celebrates the delicious and wonderful food heritage of Ireland.
Our menu is a throwback to the origin of restaurants where a fixed table d’hote menu based around the best produce from that days market was served in convivial and comfortable surroundings with good wine as a well-earned and welcome respite after a hard day’s work or travel.
So, our request to you is simple. Bring along your sense of adventure, leave your inhibitions behind and put your faith in our team of talented chefs and the culinary delights of the Irish countryside.
Of course, we like to work especially closely with our vegetarian guests and we will endeavour to meet all your dietary requirements.”
Taken from the Mulberry Garden website
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Mulberry Garden Seasonal Dinner Menu 6th – 8th of December ,2012
Mulberry Garden
Mulberry Garden is located in Mulberry Lane, Donnybrook, Dublin 4 opposite the Bang and Olufsen Store in Donnybrook where Morehampton Road meets Donnybrook Road. The proprietor is John Wyer. It opens three evenings a week Thursday to Saturday. The menu changes every week with a choice of two starters, two main courses, a pudding and a cheese plates. The cost is €40 per person.
“At Mulberry Garden, we serve one menu based around the finest and freshest seasonal, Irish produce. Our chefs are passionate about using Irish produce and work closely with the best local farmers, butchers, fishermen and artisan producers to bring you an exciting and brand new menu every week which celebrates the delicious and wonderful food heritage of Ireland.
Our menu is a throwback to the origin of restaurants where a fixed table d’hote menu based around the best produce from that days market was served in convivial and comfortable surroundings with good wine as a well-earned and welcome respite after a hard day’s work or travel.
So, our request to you is simple. Bring along your sense of adventure, leave your inhibitions behind and put your faith in our team of talented chefs and the culinary delights of the Irish countryside.
Of course, we like to work especially closely with our vegetarian guests and we will endeavour to meet all your dietary requirements.”
Taken from the Mulberry Garden website
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Number One Pery Square Sample Breakfast Menu, 2013
Number One Pery Square
Number One Pery Square is located in Pery Square, the Georgian Quarter, Limerick City, Co. Limerick. It now has its own kitchen garden right in the heart of the city. The chef is Alan Burns. The hotel has the Brasserie One Restaurant where the philosophy is to serve simple, sensibly priced dishes sometimes rustic, sometimes classic using the freshest of local ingredients. Brasserie One is a true classic Irish brasserie with strong French influences and the use of Irish artisan produce where possible.
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Number One Pery Square Sample Easter Sunday Lunch Menu, April 2013
Number One Pery Square
Number One Pery Square is located in Pery Square, the Georgian Quarter, Limerick City, Co. Limerick. It now has its own kitchen garden right in the heart of the city. The chef is Alan Burns. The hotel has the Brasserie One Restaurant where the philosophy is to serve simple, sensibly priced dishes sometimes rustic, sometimes classic using the freshest of local ingredients. Brasserie One is a true classic Irish brasserie with strong French influences and the use of Irish artisan produce where possible.
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Number One Pery Square Sample Harvest Value Dinner Menu,2013
Number One Pery Square
Number One Pery Square is located in Pery Square, the Georgian Quarter, Limerick City, Co. Limerick. It now has its own kitchen garden right in the heart of the city. The chef is Alan Burns. The hotel has the Brasserie One Restaurant where the philosophy is to serve simple, sensibly priced dishes sometimes rustic, sometimes classic using the freshest of local ingredients. Brasserie One is a true classic Irish brasserie with strong French influences and the use of Irish artisan produce where possible.
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Number One Pery Square Sample Private Dining and Group Lunch Menu, 2013
Number One Pery Square
Number One Pery Square is located in Pery Square, the Georgian Quarter, Limerick City, Co. Limerick. It now has its own kitchen garden right in the heart of the city. The chef is Alan Burns. The hotel has the Brasserie One Restaurant where the philosophy is to serve simple, sensibly priced dishes sometimes rustic, sometimes classic using the freshest of local ingredients. Brasserie One is a true classic Irish brasserie with strong French influences and the use of Irish artisan produce where possible.
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Number One Pery Square Sample Spring Market Value Dinner Menu, 2013
Number One Pery Square
Number One Pery Square is located in Pery Square, the Georgian Quarter, Limerick City, Co. Limerick. It now has its own kitchen garden right in the heart of the city. The chef is Alan Burns. The hotel has the Brasserie One Restaurant where the philosophy is to serve simple, sensibly priced dishes sometimes rustic, sometimes classic using the freshest of local ingredients. Brasserie One is a true classic Irish brasserie with strong French influences and the use of Irish artisan produce where possible.
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Number One Pery Square Sample Valentines Day Dinner Menu, 2013
Number One Pery Square
Number One Pery Square is located in Pery Square, the Georgian Quarter, Limerick City, Co. Limerick. It now has its own kitchen garden right in the heart of the city. The chef is Alan Burns. The hotel has the Brasserie One Restaurant where the philosophy is to serve simple, sensibly priced dishes sometimes rustic, sometimes classic using the freshest of local ingredients. Brasserie One is a true classic Irish brasserie with strong French influences and the use of Irish artisan produce where possible.
