Chef's Signature - Karl Breen, Locks Brasserie, Dublin : Video
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12 Hour Octopus, Black Garlic, Calamansi Mayo, Tamarind and Salted Celeriac is one of the dishes on Karl Breen's menu at Locks Brasserie in Dublin, and it's a dish that shows a cook in control of his art.
Reproduced with kind permission from John & Sally McKenna.
Irish Food channel, "Chef's Signature - Karl Breen, Locks Brasserie, Dublin : Video" (2015). Irish Interest. 2.