Cookery Books

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Publisher

Dublin Institute of Technology

Description

Published by The O'Brien Press Ltd., 20 Victoria Road, Dublin 6 in 2002. Editing , layout & design by The O' Brien press. Printed by Cox & Whyman Ltd.

Part of O' Brien Best of Irish Cookery Series

80 p., col. ill., 19 cm.

ISBN

086278 760 2

Publication Date

2002

City

Dublin

Keywords

cookery, books, Ireland, Irish

Disciplines

Arts and Humanities

Comments

Available in DIT Library, Cathal Brugha Street, Dublin 2.

Best of Irish Soups

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