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We acknowledge with thanks the co-operation of the Irish Food Bloggers Association.

Abstract

When I moved to Ireland just over four years ago, I went through my fair share of culture shock. There were the big things – like struggling to understand what everyone was saying (to be fair, I was living in Drogheda!) – and a million little ones, like seeing grated cheese in a cold sandwich (so…odd) and realising that you can’t buy liquor on Good Friday.

Life was quite different here than what I was used to in Los Angeles, my adopted hometown. I say “adopted” because I was actually born in Japan and lived there until I was five years old. With my mom’s entire family still living there, we go back to visit when we can, and a couple of weeks ago I went back again, this time bringing my Irish husband along for the first time.

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