Start Date
31-5-2016 11:00 AM
End Date
31-5-2016 12:30 PM
Description
Note by note cooking is an application of Molecular Gastronomy. It was first proposed by French Physical Chemist and Molecular Gastronomy Co-founder, Hervé This. Note by Note dishes are being created as part of Ph.D. research in the Dublin Institute of Technology, Cathal Brugha Street.
COinS
May 31st, 11:00 AM
May 31st, 12:30 PM
Note by Note: a New Revolution in Cooking
Note by note cooking is an application of Molecular Gastronomy. It was first proposed by French Physical Chemist and Molecular Gastronomy Co-founder, Hervé This. Note by Note dishes are being created as part of Ph.D. research in the Dublin Institute of Technology, Cathal Brugha Street.
Comments
Parallel Session 1, Day 1, 31 May, 2016