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Papers, June 6th. 2012

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Schedule
2012
Wednesday, June 6th
1:30 AM	Chapter One Restaurant Menu for the Dublin Food Symposium Lunch Chapter One Restaurant 18 - 19 Parnell Square, Dublin 1 1:30 AM
9:29 AM	Claret: the Preferred Libation of Georgian Ireland's Elite Tara Kellaghan, Dublin Institute of Technology 9:29 AM - 11:00 AM
9:30 AM	Exporting a "Sense of Space": the Exploration of a Regional Gastronomic Identity Beyond National Borders Brian Murphy, Technological University Dublin 9:30 AM - 11:00 AM
9:30 AM	Shaken Not Stirred: the Evolution of the Cocktail Shaker James Peter Murphy, Dublin Institute of Technology 9:30 AM - 11:00 AM
9:30 AM	Stir It In Well, It Will Give a High French Taste: the Relationship with French Culinary Influence in 18th. and 19th. Century Ireland Dorothy Cashman, Dublin Institute of Technology 9:30 AM - 11:00 AM
9:30 AM	What Shall We Have For Dinner Today?: a Quantitative and Qualitative Analysis of the Misses Carew's Menu Book 1880 to 1883 Kilda Taylor 9:30 AM - 11:00 AM
11:30 AM	Gastronomic Tourism as an Economic Driver in Ireland, Promoted and Practiced by Government, Business and Civil Society John D. Mulcahy, Failte Ireland 11:30 AM - 1:00 AM
11:30 AM	Leadership the Key Ingredient: an Overview of an Exploration Study of the Issues Surrounding Implementation of Culinary Tourism Strategy on the Dingle Peninsula Mark Murphy 11:30 AM - 1:00 AM
11:30 AM	Optimising Gastronomic Heritage in a Peripheral Region Marlene Proctor, Dublin Institute of Technology Michael Mulvey, Technological University Dublin 11:30 AM - 1:00 AM