Papers, June 5th. 2012 Copyright (c) 2013 Dublin Institute of Technology All rights reserved. http://arrow.dit.ie/dgs/2012/june512 Recent Events in Papers, June 5th. 2012 en-us Wed, 15 May 2013 15:08:37 PDT 3600 Radio Interview by George Hook with Dr. Dara Goldstein and Dr. Mairtin Mac Con Iomaire http://arrow.dit.ie/dgs/2012/june512/24 http://arrow.dit.ie/dgs/2012/june512/24 Tue, 05 Jun 2012 19:00:00 PDT George Hook Thornton's Restaurant Dinner Menu, 5 June, 2012 http://arrow.dit.ie/dgs/2012/june512/23 http://arrow.dit.ie/dgs/2012/june512/23 Tue, 05 Jun 2012 19:00:00 PDT Menu for the dinner of the first Dublin Gastronomy Symposium held at Thorton's Restaurant, 128 St. Stephen's Green , Dublin 2 on the night of the 5th. of June at 7.00pm.

]]> Thornton's Restaurant Who Should Train Our Chefs in ireland http://arrow.dit.ie/dgs/2012/june512/22 http://arrow.dit.ie/dgs/2012/june512/22 Tue, 05 Jun 2012 11:30:00 PDT John Lydon Ireland's Potato Breeders http://arrow.dit.ie/dgs/2012/june512/21 http://arrow.dit.ie/dgs/2012/june512/21 Tue, 05 Jun 2012 14:45:00 PDT Pádraic Óg Gallagher Having to Manage: Oral Reflections of Daily Food Provision From Working Class Women in Dublin's 1950 http://arrow.dit.ie/dgs/2012/june512/20 http://arrow.dit.ie/dgs/2012/june512/20 Tue, 05 Jun 2012 16:15:00 PDT Tony Kiely Engraved in the Mind: the Significance of Smell http://arrow.dit.ie/dgs/2012/june512/19 http://arrow.dit.ie/dgs/2012/june512/19 Tue, 05 Jun 2012 09:40:00 PDT Jane Levi From Farm to Fork: an Assessment of Collaborative Supply Relationships to Underpin Food Tourism http://arrow.dit.ie/dgs/2012/june512/18 http://arrow.dit.ie/dgs/2012/june512/18 Tue, 05 Jun 2012 04:15:00 PDT Internationally, the food sector appears to be thriving and has excellent growth prospects. In a tourism context food is considered as a major element of tourism strategy, it is accepted as a primary motivator in destination choice and related tourist desires for sense of the authentic. In Ireland, food production, distribution, marketing and food tourism are the combined remit of a number of policy bodies. In a competitive economic environment, policy makers advocate the cultivation of food culture through greater supply chain collaboration as a means to improving product quality, customer satisfaction and competitiveness. This paper presents the findings of an in-depth consultation process with a wide sample of stakeholder groups to propose a framework of tangible recommendations to enhance direct supply chain relationships in food tourism and food service operations. It is envisaged that this research will act as a reference point for policy makers to guide, support, facilitate and assist hospitality industry and food producers to collaborate and form sustainable strategic relationships to support food tourism.

]]> Ivor O'Donovan et al. A New Craze for Food: Why Is Ireland Turning Into a Foodie Nation? http://arrow.dit.ie/dgs/2012/june512/17 http://arrow.dit.ie/dgs/2012/june512/17 Tue, 05 Jun 2012 02:45:00 PDT Marjorie Deleuze The Belly of Paris: the Food Supply Behind Parisian Gastronomy http://arrow.dit.ie/dgs/2012/june512/16 http://arrow.dit.ie/dgs/2012/june512/16 Tue, 05 Jun 2012 04:15:00 PDT Caroline C. Young Cassava http://arrow.dit.ie/dgs/2012/june512/15 http://arrow.dit.ie/dgs/2012/june512/15 Tue, 05 Jun 2012 09:40:00 PDT Claudia Martello