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Creation Date

2014-05-23

Description

Ciarán Doyle (final year, BA in Culinary Arts) achieved first place in the student category at the second Note by Note competition held at AgroParisTech (Paris) on May 23rd, 2014. His winning dish was entitled:

Poulet rôti réviséé

Keywords

Molecular Gastronomy, Note by Note Cooking

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