Document Type

Article

Rights

This item is available under a Creative Commons License for non-commercial use only

Disciplines

Food and beverages

Publication Details

Published in the RTE Guide, Vol. 38, June 7 - 13, 2014, pp. 12 - 13.

Abstract

''As Myrtle Allen's book The Ballymaloe Cookbook is re-issued, Janice Butler chats to the famous cook and her in-laws Darina and Rachel about the influence she's had on the food culture in Ireland'', RTE Guide, Vol. 38, June 7 - 13, 2014. pp. 12 - 13.

Share

COinS